Butterflies Sunflower Oil
The popularity of sunflower oil all around the world stems from its light colour, neutral flavour and high smoke point which allows sunflower oil to hold on to its nutritional content even at high temperature.
Healthy, natural sunflower oil is produced from oil type sunflower seeds. Sunflower oil is light in taste and appearance and supplies more Vitamin E than any other vegetable oil. It is a combination of monounsaturated and polyunsaturated fats with low saturated fat levels.
The versatility of this healthy oil is recognized by cooks internationally. Sunflower oil is valued for its light taste, frying performance and health benefits. Light in color and neutral in flavor, sunflower oil has one of the highest concentrations of polyunsaturated fat (69 percent) among cooking oils. It supplies some monounsaturated fat (20 percent) and is low in saturated fat (11 percent), making it an overall heart-healthy option. Sunflower oil is a good all-purpose oil because it can withstand high cooking temperatures. Making it ideal for Indian cooking, which involves a lot of deep frying.
Promotes weight loss,
Prevent viral, fungal and bacterial infections
No cholesterol
Keep skin soft and smooth with the help of Vit A, D, and E
Reduce the chance of arthritis and asthma
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